A word from the Chef

Jean-Marc Préaux tells us :

"For many years, as a chef, I'm in charge of the training of the students of Namur Hotel School. They bring me their youth and activity. Some of them are currently full-time members of my staff. 

Some of them are currently full-time members of my staff. 

Thanks to these young and talented people the dishes that we serve follow a modern and qualitative trend. That is why our cooking is described as classical and inventive. It actually mixes french gastronomy and world wide cooking trends. 

Thank you for your trust and loyalty."

We are pleased to announce that recently, the team of the Château de Namur has been enriched by a new recruit, Vanessa Ferier, former student of the "Ecole Hôtelière Provinciale de Namur" and winner of the Baron Romeyer Trophy. We give her our warm supports for her career beginning within our walls.